Tuscany has for some time been synonymous with the good life, easy living and appreciating the finer thing in life. Cooking classes in Tuscany are popular, and rightly so. The simple cuisine, based on local fresh ingredients and produce such as olive oil and wine, has struck a chord with man's most fundamental desires. Simplicity, quality and authenticity - and it all comes through in the cooking. Should it surprise us when we can taste these qualities coming through in the final product?
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